BayoustateBBQ
Knows what a fatty is.
- Joined
- Jan 25, 2013
- Location
- Loseianna (LA)
For guys wanting that perfect smoke ring. Some of you have seen my 1/2" smoke rings. I was taught by an old timer to always put the meat in straight out of the fridge and don't oil the food. Never knowing the exact science just knew it worked time and time again. Finally i have found an interesting read some of you may enjoy the science behind it:
http://www.genuineideas.com/ArticlesIndex/smokeParticles.html
http://www.genuineideas.com/ArticlesIndex/smokeParticles.html