Smoke on Badger Mountain
Babbling Farker
I was reading Hotch's post on "pig cakes" Link below. the other day, and my wife looks over my shoulder and says "that looks good you should make those. You know how much I like crab cakes" And then one thing leads to another. We were at the grocery store last night to pick up some pork among other things (it's 1.3 hrs to the store one way) Then I saw beef spares on a sweet deal so into the cart they went. Then I saw the sale on ground beef. So again into the cart. After that my wife says, "I could really use some pre-cooked chicken to make salads with. So, chicken breast into the cart. Finally, I get to the pork. Can't find the Boston butt I want (my regular meat supplier is 4.5 hrs away) But there was a three pack on little picnic's there so that will become the pig cakes. Anyway those are the events that bring us to today's cook.
Will be cooking on my 48" offset on a mix of hickory and mesquite. @ around 225*
I will post photos as the cook progresses.
Hotch's brilliant idea. http://www.bbq-brethren.com/forum/showthread.php?t=214786
Chicken in a bath
This will be dinner tonight
Ready to go on.
Will be cooking on my 48" offset on a mix of hickory and mesquite. @ around 225*
I will post photos as the cook progresses.
Hotch's brilliant idea. http://www.bbq-brethren.com/forum/showthread.php?t=214786
Chicken in a bath
This will be dinner tonight
Ready to go on.