Roger_M
Well-known member
- Joined
- Feb 22, 2010
- Location
- Cambridge On
got a craving today for some abts
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Snacks!
- Thread starter Roger_M
- Start date
bmolloy
Knows what a fatty is.
- Joined
- Oct 25, 2009
- Location
- San Antonio, TX
Those look great! What filling did you use?
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Nice!
1_T_Scot
is One Chatty Farker
- Joined
- Jun 3, 2008
- Location
- Pontiac Illinois
Mmmmmmm
ScreamingChicken
Full Fledged Farker
- Joined
- Nov 7, 2009
- Location
- Stoughton, Wisconsin
I'll take 3 or 4. What'd you cook them on and over?
Since you're in Ontario I'm guessing all bacon you use is Canadian bacon...
Brad
Since you're in Ontario I'm guessing all bacon you use is Canadian bacon...
Brad
T
The BBQ QB
Guest
Nice....Also interested in your stuffing choice...
Mike D
Mike D
Roger_M
Well-known member
- Joined
- Feb 22, 2010
- Location
- Cambridge On
Did em on my primo at about 250 for a lil over an hour with some hickory. The filling was creamcheese, stilton, and some 6yr old cheddar. Cocktail weiners in some of them. Part of the can dissapeared shortly afer opening... no idea where they went... really!
no idea where they went... really! 
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Nice!
I made some SBT's today for the same reason -
I made some SBT's today for the same reason -
Vince B
is one Smokin' Farker
- Joined
- Nov 15, 2009
- Location
- Bloomingdale Illinois
Nice looking abt's. I like them with cream cheese and also a little rub on the inside/outside!
