G
gunzilla
Guest
I have found that the longer my ribs stay in the smoker, the less tender they are. Tomorrow I will do two racks with exactly the same rub. They are already wrappen in the fridge. I will hit them with smoke hard for 15 minutes and double wrap them in foil. Next one will go in the oven for 3 hours at 200 and the other one i will keep wrapped in the smoker for 3 hours.
All comments are welcome. I am trying to figure out if the ribs that fall off the bone are because of...
All comments are welcome. I am trying to figure out if the ribs that fall off the bone are because of...
- consistent low temp (200 in the oven)
or - not being smoked for too long