smokinjerseyguy
Is lookin for wood to cook with.
- Joined
- Jan 20, 2013
- Location
- Brookside, NJ
Looking to try smoking some beef ribs soon; never done this before and just looking for any pointers you guys/gals may have. Any recommendations for marinade vs. dry rubs or any help on what is the best way to know when they are ready to come of?