Looking for tips on smoking two wild turkey breast.
Planning on putting it in brine overnight, injecting it, light rub, and then wrapping them together in bacon.
Cooking it at 225/250 adding apple wood for smoke, till 170.
What am I missing?
Planning on putting it in brine overnight, injecting it, light rub, and then wrapping them together in bacon.
Cooking it at 225/250 adding apple wood for smoke, till 170.
What am I missing?