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blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
had some chunks of backstrap i marinated w/ balsamic & apple cider vinegars,fajita spice,garlic & onion pwdrs., & a bit of comino & sage.
smoked over mesquite & beech.

then modified paula deen's recipe for the rest.
http://www.foodnetwork.com/recipes/p...ipe/index.html

venisonstroganoff001.jpg


venisonstroganoff002.jpg
 
Venison...yum. I still have some in the freezer...good idea, thanks.
 
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