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Larry Wolfe

Guest
I had a half bag of Piquintos left and mixed with 2 large smoked turkey wings from Thanksgiving, 1 large yellow onion, 6 cloves of garlic and 1/2 large bell pepper, along with various seasonings. Simmered for several hours, removed the bones and skin and enjoyed on a cold winter day! I absolutely love these beans!!!

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That looks mighty good. Are the beans a smaller version of pinto beans? I haven't seen them in local stores.
 
WOW them beans look gooooooood, and where can you find that paticular brand of beans?
 
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