Smoked Turkey Breast

[snadamo]

Yet another cut of meat intended for a different day, but I need the room on the freezer. Unfortunately just after pics. I used SPG as rub and smoked it until 150 with fogo, kingsford, and post oak chunks til 150. Then I poured a stick of melted butter and wrapped until 165ish. I was worried it would be dry but it turned out pretty good. I sliced it up and will use for sandwiches. Kids and wife liked it too.

Thanks for looking!

 

[16Adams]

Thanks. I think turkey breast is hard to get right. I end up paying the pound at Rudy's BBQ nearby.
Perhaps it's time to revisit

 

[kevinstaggs]

Touchdown!


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[Stingerhook]

Damn fine Adam.

 

[jzadski]

Looks really good to me. One of my favorite ways to have turkey now

 

[blackdogbbq21]

Thanks. I think turkey breast is hard to get right. I end up paying the pound at Rudy's BBQ nearby.
Perhaps it's time to revisit

I cook them on my offset using essentially the same method as Snadamo. IMO I think the turkey is easier than getting chicken skin right on an offset. On a charcoal grill i think it's way easier to get chicken right though.



The trouble with turkey breast is they are hard to find in my area and tend to be expensive. I highly recommend a sandwich with homemade smoked turkey and homemade bacon



I'd certainly revisit, it's good stuff

 

[snadamo]

I had to get my Turkey breast delivered from wild fork foods.

 

[ttkt57]

I think turkey breast is hard to get right.

I cooked it to 165°F for years and never liked it that much. Now I cook it to 157°F and love it.