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theflints01

Knows what a fatty is.
Joined
Apr 17, 2010
Location
Ravensdale, WA
Doing a gig for 60 people, serving pork loin, turkey breast and sausages. Never cooked turkey breast for catering, anyone got a suggestion as to how much raw weight per serving would be a safe bet. Was thinking 4-6 oz uncooked per serving.

Sean
Ragign Bull BBQ
 
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