Here is a pretty tasty side dish. I don't have amounts. I just wing it.
Cut sweet potatoes, a couple of stalks of celery, and an onion into bite sized pieces. Season them with oil, salt and pepper. Put them in the smoker (in a pan) at 275F for about an hour until they are tender.
Remove them from the smoker and let them cool. Either use your favorite vinaigrette or make one up like what I do using salt, pepper, garlic, honey, olive oil and balsamic vinegar.
Add whatever else to the salad that you like. This one has golden raisins, grapes, pecans, chopped scallions, and a couple of other things I can't remember. Add the dressing, mix well, serve.
There is a hint of smokiness and a nice bit sweetness from roasting in the smoker.
Cut sweet potatoes, a couple of stalks of celery, and an onion into bite sized pieces. Season them with oil, salt and pepper. Put them in the smoker (in a pan) at 275F for about an hour until they are tender.
Remove them from the smoker and let them cool. Either use your favorite vinaigrette or make one up like what I do using salt, pepper, garlic, honey, olive oil and balsamic vinegar.
Add whatever else to the salad that you like. This one has golden raisins, grapes, pecans, chopped scallions, and a couple of other things I can't remember. Add the dressing, mix well, serve.
There is a hint of smokiness and a nice bit sweetness from roasting in the smoker.