aprevost
MemberGot rid of the matchlight.
- Joined
- Dec 26, 2014
- Location
- Woodbine...
Hey all
I used my new BGE to smoke spare ribs today. I put 4 chunks of wood in with the charcoal (2 apple and 2 pecan). I had let them soak in water for a few hours. I used chips when I did prime rib on Christmas Day and I felt like they burned up too quickly so I bought some chunks yesterday.
How much wood do you usually use in the BGE for smoking ribs? And the type/combo you prefer?
They turned out pretty good (as in the fam already housed them and I just pulled them off lol) but personally I feel like the smoke flavor is a little strong.
I am sorry if this is a goofy question - super new here!
Thanks!
I used my new BGE to smoke spare ribs today. I put 4 chunks of wood in with the charcoal (2 apple and 2 pecan). I had let them soak in water for a few hours. I used chips when I did prime rib on Christmas Day and I felt like they burned up too quickly so I bought some chunks yesterday.
How much wood do you usually use in the BGE for smoking ribs? And the type/combo you prefer?
They turned out pretty good (as in the fam already housed them and I just pulled them off lol) but personally I feel like the smoke flavor is a little strong.
I am sorry if this is a goofy question - super new here!
Thanks!