Smoked some pork two ways today

[sigma_pete]

Smoked pork two ways today with the help of my sous chef (aka, 12 yr old son).

First was a breakfast fatty. Bacon weave, pork sausage, lemon poppy bread, fresh blueberries, maple syrup, and brown sugar spice rub.

Second was a butterflied pork loin, shredded cheese, Italian sausage, stuffing, spice rub, and finished with a brown sugar and cherry whiskey glaze. We meant to put cream cheese inside too but didn’t remember until after tying it all up.

Sent from my iPhone using Tapatalk

 

[Garyclaw]

Well done, boys!

 

[Stingerhook]

Looks fantastic Pete.

 

[Greygoose]

I’d be in for all of that !!!

 

[4ever3]

Most excellent!!!

 

[ShadowDriver]

Nicely done, Pete & Son!

You give those lovely spices of breakfast fatty a quick sear in a skillet or some such? I know we'd crush a couple slices each with some scrambled eggs.

Great to see the next generation involved and learning culinary skills.

 

[jzadski]

Nice job on the rolled and smoked pork. Especially since your son has an interest as well

 

[ronbrad62]

The food looks great, but the best part is doing it with your son. I love cooking with my daughter and no matter how it turns out, we had fun creating it. Well done!