sigma_pete
Got rid of the matchlight.
Smoked pork two ways today with the help of my sous chef (aka, 12 yr old son).
First was a breakfast fatty. Bacon weave, pork sausage, lemon poppy bread, fresh blueberries, maple syrup, and brown sugar spice rub.
Second was a butterflied pork loin, shredded cheese, Italian sausage, stuffing, spice rub, and finished with a brown sugar and cherry whiskey glaze. We meant to put cream cheese inside too but didn’t remember until after tying it all up.
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First was a breakfast fatty. Bacon weave, pork sausage, lemon poppy bread, fresh blueberries, maple syrup, and brown sugar spice rub.
Second was a butterflied pork loin, shredded cheese, Italian sausage, stuffing, spice rub, and finished with a brown sugar and cherry whiskey glaze. We meant to put cream cheese inside too but didn’t remember until after tying it all up.


Sent from my iPhone using Tapatalk