Smoked Salmon and Fishin Blues

[edmonds]

Salmon smoked on Weber kettle. Dry brined in salt/brown sugar; dusted with paprika tarragon rub; smoked with apple wood at 225 for 40 minutes; served with caper horseradish sauce.
Fishing Blues - with fingerpicking guitar and wife on fiddle. Taj Mahal's version. Song written by Chris Smith 1911, first recorded "Ragtime Texas" Thomas 1928.


Smoked Salmon and Fishin' Blues

This last picture is being entered in fish throwdown.

 

[Mike Twangzer]

Killer !!!

 

[Stingerhook]

Mighty fine Steve!

 

[bowhnter]

Nice, all the way around!

 

[Smoking Piney]

Outstanding! :thumb:

I could eat smoked salmon until it runs out of my ears. :-D

 

[lunchman]

Awesome! Doesn't get any better than that.

 

[Itsdone]

I was looking for pictures of blue's. One of the best fish to smoke.

 

[edmonds]

I was looking for pictures of blue's. One of the best fish to smoke.

The blues are in the video link: Smoked Salmon and Fishin Blues
Sorry, you can't include blues in forum posts.

 

[edmonds]

And it looks like I missed the deadline for entry to the throwdown, which apparently was noon CST. I assumed "through Monday Nov 14" meant until the end of the day. Guess I shoulda read all the fine print.
But it sure did taste good.

 

[Bluebird]

Great job!

 

[Big George's BBQ]

That looks awesome Love smoked Salmon- just did some myself Wish you had tried to enter that a few hours earlier