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jrtexas

Knows what a fatty is.
Joined
May 26, 2011
Location
Keller, TX
Tom Thumb had Prime Rib roasts at $3.99 lb...couldn't help myself!

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Pretty good marbling....

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Rubbed and coming to room temp...
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A little searing b4 smoking...
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And into the smoker....
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Resting....
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And time to eat! Perfect...if you like rare meat! Cheers...

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1. That looks AMAZING!
2. I am more impressed with the price! Wish it was that cheap around here. I can't get a prime rib for anything less than $60. Farkin' NY!
 
Awesome looking!!! We would have prime rib all the time if we could get a price like that. Twice the price here if you are lucky. Great score and cook.
 
How did you like it smoked as opposed to oven-cooked? I did a few in the oven over the holidays and they turned out fantastic, but I was really tempted to try smoking one.
 
How did you like it smoked as opposed to oven-cooked? I did a few in the oven over the holidays and they turned out fantastic, but I was really tempted to try smoking one.

I have done Prime Rib in the oven and with my Showtime rotisserie. Both with great results. However, after smoking PR I will never prepare it any other way. Outstanding results!
 
Just curious, what species wood would you use for smoking prime rib? I would think something light like apple or pecan might be the way to go.

Thoughts?
 
I have used both apple and pecan and loved both. I have ate at a smokehouse that uses walnut that turns out some nice Prime!
 
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