THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Wow, now that is one fine piece of meat!! I would be scared to do a prime, they aren't exactly cheap around here, lol Other than butter, what did you rub on it?>

Herbs de provence is all, the traditional blend of about 10 common spices. If you google it, there's recipes everywhere for it. Oh and a little salt. Don't be afraid, give it a shot, just don't overcook it!
 
Back
Top