Smoked Pork Steak, Fatties and Sweet Peppers w/ pron

[Irrad8]

Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.

Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg.

Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg.

Paper plate is a sample platter for my neighbor.:icon_clown

 

[Bbq Bubba]

Great lookin plate Brian!! :biggrin:

 

[LMAJ]

Wish I was your neighbor... looking good!

 

[Mad Max]

That is nice looking spread, congrats!

 

[JediDog]

Great looking grub there. I'd hit it n ask for second helpings.

 

[jestridge]

wow some very good looking chow really like the look of those fatties

 

[Trucky1008]

Great looking grub.

 

[Bacon]

Looks great and the paper plate is pefect. No wash, just trash. I also like the double layer for support.

 

[Brian in Maine]

looks great. Like the way you did the peppers without wrapping the bacon. A real time saver. Ive got to try that.

 

[Irrad8]

The bacon bits did get a little crunchy, but not too bad.

 

[BBQ Grail]

That's some fantastic looking grub. I too wish you were my neighbor.

 

[kitch]

My neighbor is selling their house...wanna move???

 

[Monty]

My neighbor is selling their house...wanna move???

so is mine... MOVE HERE! :biggrin:

 

[Irrad8]

Thanks everyone. Those neighbors have had to suffer thru my "learning curve" a time or two. I was very pleased with the way every thing turned out.