Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Absolutely, thats what I used. I was really pleased with the way these turned out, just make sure you braise them in some stock and spices to finish cooking, it adds a great layer of flavor.
I think carnitas are best when crisped up at the end on a hot griddle or cast iron pan after pulling. Not too much to dry them out, just a quick crisp and flip.
Sometimes when camping I use county ribs to save time.