smoked pizza

[Learnin Querve]

With round pizza, thick crust gets cut into pie shaped slices. Thin crust gets sliced across the whole pizza in about 1 1/2" wide strips. Then turn the pie a quarter turn and slice once through the center of the whole thing.

Hell, I don't really care. Pizza is one of the few foods that even bad pizza isn't too bad. But I didn't care for conch pizza in the Bahamas.

Chris

 

[SaucyWench]

I like squares, bgbob likes wedges, so we usually have wedges (am I a good wife or what?)

My favorite pieces in a square cut pizza are the center ones-more cheese!

 

[deguerre]

I have been known to take pizza and fold it into a half moon and eat it...
No cutting required:biggrin:

I've seen your picture and I can honestly say I believe that.:twisted:

 

[GreasePig]

Nice Rick! I love your Friday Night Pies!

 

[Paulmark]

Nice pie!!

The only time I don't cut them in pie slices is when the dough ends up in a weird shape.

Same, same.

 

[Smokey-T]

Pie shape for me. I also use Cherry wood chunks to add some flavor when doing in my Primo Oval XL. Outstanding taste!

 

[Drifter]

I have been known to take pizza and fold it into a half moon and eat it...
No cutting required:biggrin:

Taco pizza!!

 

[BigDaddyJ]

I have been known to take pizza and fold it into a half moon and eat it...
No cutting required:biggrin:

I do that with the smaller pizzas. Bigger pizzas get rolled and devoured. (burrito mod) :lol:

 

[Brauma]

Killer crumb

 

[TinCup]

I usually cut mine into pie pieces. Great looking pizza as usual Rick!

 

[KnucklHed BBQ]

good lookin grub there Rick!!

Always pie shape... better toppings to crust ratio. I hate being the guy that gets stuck with the last chunk of edge crust with no toppings! =(

Also the crust creates a good base to fold that slice and insert into pie-hole!

I made Spaghetti pizza the other night for the first time... wife & kid LOVED it! Used angel hair pasta and left over meatballs & sauce... A MUST TRY! Reminded me of baked spaghetti.

 

[Jersey Joe]

Perfect looking pie there!

In my book:
Napolitano (round thin ones) get pie slices.
Siciliano (the thick rectangle shape ones) get square cuts.