THE BBQ BRETHREN FORUMS

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Thank you, I am going to have to try some myself. I love em pan fried but didnt know how to do them on the smoker.
Rob, they are really easy and you an use any combination of cheese that you like. Hope ya try em sometime.
 
Thank you guys!
I forgot to mention that the smoked shrimp parmesan would be good over cooked pasta, or my favorite way......... standing over the hot pan with a fork.
 
Yumm... that looks DEE-LISH! Your dilled green tomatoes look darned good too.

May
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Kamado/BGE, Cobb
 
Cowgirl;
isnt that the truth, make up a whole bunch and by the time you bring the pan in to serve theres like, 3, left in the pan!!

Scott
 
Thanks May, Scott and Hook!


Norco, lol.....you won't even eat fried dill pickles?:-D
 
Sure is Meat Burner!!

Ron, I'll save Norco's share for you.:-D
 
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