Paulmark
is Blowin Smoke!
- Joined
- Aug 5, 2009
- Location
- Stockton CA
The chesseballs looked great.. but where they done on a grill?
Yours just plain rocked
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Smoked Mac-N-Cheese with Bourbon and Bacon
- Thread starter MadCityJim
- Start date
Paulmark
is Blowin Smoke!
- Joined
- Aug 5, 2009
- Location
- Stockton CA
Very nice come back Jim:clap2:, I should have posted my cook.:doh:
G
Gunpowder Mike
Guest
Man ! that is a serious M&C. Good work. I was wondering about smoking M&C myself. I was gonna add cubes of smoked pork loin but the bacon looks much better.
Thanks,
GPM
Thanks,
GPM
MadCityJim
Knows what a fatty is.
- Joined
- May 4, 2010
- Location
- Madison WI
Here's an idea: how about putting cubes of the pork loin inside the mac and cheese and putting chunks of bacon on top?
Last time I checked the vote tally on the "Cheese" Throwdown, I was neck to neck with the tasty looking deep fried cheese balls so I need everyone to check out the "Cheese" Throwdown thread and consider voting for one of the entries this week: http://www.bbq-brethren.com/forum/showthread.php?t=90503
Polling ends tomorrow morning!
Last time I checked the vote tally on the "Cheese" Throwdown, I was neck to neck with the tasty looking deep fried cheese balls so I need everyone to check out the "Cheese" Throwdown thread and consider voting for one of the entries this week: http://www.bbq-brethren.com/forum/showthread.php?t=90503
Polling ends tomorrow morning!
