Smoked loaf of meat--stuffed!

[SweetHeatBBQnSC]

The wife gave me the greenlight to smoke a stuffed meatloaf. She doesn't like meatloaf but this recipe changed her mind with a little bbq glaze. Smoked it using some Hickory and Pecan. Rubbed the outside with Killer Hogs BBQ Rub. Bertha did her job and it came out great. I didn't have a raw onion so I replaced it with lipton onion soup mix. Gave a slightly salty taste but was still great! Thanks for looking.

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[cowgirl]

Looks fantastic, Joedy! I love the addition of cheese!

 

[SweetHeatBBQnSC]

Looks fantastic, Joedy! I love the addition of cheese!

Thanks Jeanie! I agree about the addition of cheese. Next time may try some pepper jack to give it a little kick.

 

[Stingerhook]

Mighty fine Joedy.

 

[jzadski]

Nice job Joedy, The cheddar is a nice addition. I did chunks throughout last time. Might have to try your method next.

 

[ronbrad62]

Meatloaf this weekend! That's what is going to happen, thanks to you. No, really! Thanks for the idea. Yours looks so darn good that now I have a serious craving for it. Nice cook!

 

[Big George's BBQ]

That looks great. I need to try that. What was the final temp of the meatloaf

 

[BGEChicago]

Joedy,

Yes sir that is a solid cook! That looks awesome.

Thanks
Greg

 

[KevinJ]

Love some smoked loaf, looks great Joedy.

 

[Shiz-Nit]

That looks good

 

[creek bottom]

Heck yeah! Looks delicious!

 

[jermoQ]

Meatloaf is on the top of my list of things I like to smoke! Adding cheese is awesome. I will sometimes do mini meatloaves and customize the options (spicier for me) on them.

 

[Robert]

Love smoked meat loaf. I'm liking that perforated pan. Where did you find it? a quick search for me shows only sheet pans with smaller holes.


Thanks,


Robert

 

[SweetHeatBBQnSC]

That looks great. I need to try that. What was the final temp of the meatloaf

Just took it to 165* for the ground chuck and hot sausage to cook through.

Meatloaf is on the top of my list of things I like to smoke! Adding cheese is awesome. I will sometimes do mini meatloaves and customize the options (spicier for me) on them.

I like this idea can try all different types of things, this way. Thanks for the idea.

Love smoked meat loaf. I'm liking that perforated pan. Where did you find it? a quick search for me shows only sheet pans with smaller holes.




Robert

Wal-Mart, only $1.97 and does a great job! The metal isn't super thick, but plenty thick enough to get the job done.

 

[Titch]

I would be into that,looks good

 

[Chett. L]

The wife gave me the greenlight to smoke a stuffed meatloaf. She doesn't like meatloaf but this recipe changed her mind with a little bbq glaze. Smoked it using some Hickory and Pecan. Rubbed the outside with Killer Hogs BBQ Rub. Bertha did her job and it came out great. I didn't have a raw onion so I replaced it with lipton onion soup mix. Gave a slightly salty taste but was still great! Thanks for looking.

Sent from my SM-A102U using Tapatalk

Hi Joedy,

Looks great! Now I want to make meatloaf too. Thanks for the inspiration. Saw something similar wrapped in bacon a few weeks ago, also look great but maybe a little less healthy.