whynotnaveen
Is lookin for wood to cook with.
- Joined
- Jan 7, 2010
- Location
- Chennai...
I am new to this forum. Here is my newly built smoker.
http://c3.ac-images.myspacecdn.com/images02/141/l_9b3cb3d7732e49d1a8c568739349881a.jpg
1) Can anyone give me a good Lamb (Bone in) lamb recipe? (I can't get your sauces. So plz give recipe with indian spices?)
2) I am going to use Acacia wood for smoke. How much wood I have to use?
3) You folks are using some rub. Whether it is sweet or hot?
4) At What internal temperature I have to pull out (Meat should be well done)?
5) To prevent Lamb becoming dry & stringy what I have to do?
http://c3.ac-images.myspacecdn.com/images02/141/l_9b3cb3d7732e49d1a8c568739349881a.jpg
1) Can anyone give me a good Lamb (Bone in) lamb recipe? (I can't get your sauces. So plz give recipe with indian spices?)
2) I am going to use Acacia wood for smoke. How much wood I have to use?
3) You folks are using some rub. Whether it is sweet or hot?
4) At What internal temperature I have to pull out (Meat should be well done)?
5) To prevent Lamb becoming dry & stringy what I have to do?