jzadski
Babbling Farker
Hi all, so it's been a whirlwind of the last week or so. Took a weekend trip to the casino with my wife for our anniversary. The boys needed to get away as well so we did a charter out of Holland. Not too bad of a day but, the youngest got a little green for a while. My question to you all is I am going to try (first time) smoking the lake trout we caught. Can the smoked fish be vacuum sealed and frozen with success? Also any tips on vacuum the rest of the salmon which is filleted and steaked. The big one is 34# Thanks!