Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey, CA
I have been having an urge to smoke salmon and halibut, however I do not want my smoker to smell like fish afterwards.
What can I do to eliminate the fish smell from the smoker?
Roughly how long does one smoke fillets for?
What can I do to eliminate the fish smell from the smoker?
Roughly how long does one smoke fillets for?