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Smoke & Beers

is Blowin Smoke!
Joined
Sep 10, 2008
Location
Ellis Co. KS
So last weekend we had a meat sale at a local grocer and I picked up a 19 lb choice shoulder clod....and I made the mistake of smoking it like a brisket instead of cooking it to medium rare....
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Was so frustrated that I didn't get any pics of the finished product...
What to do with all that pulled beef?

Make Chili...amoung other things..

And what's better than Chili??

Chili Balls...inspired by the Chili-On-A-Stick thread I read on here some time ago...

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These are AWESOME...think Hushpuppie stuffed with Chili...

For the Chili...I just used what sounded good...
Here's the cornbread batter recipe I used:
2 cups Cornmeal
1 cup flour
1 tsp baking soda
1/2 tsp salt
1 Tbsp sugar
1 cup buttermilk
1 cup water (+ or - for thickness)
1 egg
Mix all dry components then add buttermilk & water then beat in the egg.

I used ice cube trays the first go around and filled them up with chili (sprayed with PAM first) but the batter was done way before the chili was thawed...so I made another batch filling the ice cube holes up only 2/3's full instead of completely full...this worked out great...

I prepped 64 tonight to take to our tailgate party tomorrow....
Thanks to all of you who contributed to the Chili-on-a-stick thread!
 
Hmmmmm........................;}-

Ya know S&B,I thought I had a grip on tomorrow's party for the God-son. Then Trish walks in and sees this Chili Ball thingy and NOW she wants to do some of them for tomorrow too!:confused:
Thanks;but they do look good.......:redface:
Post my endeavor :rolleyes:
Happy Smokes
Stan aka old school
 
Great looking chili balls. Excellent idea! Now you got me doing a search for the chili on a stick thread.
 
I've tried this and had trouble with the batter breaking apart then having a mess of chili in oil. Your batter must have been much thicker than mine.

Yours look great!! I may try again with your batter recipe
 
The exact reason I'm joining this site! Those look amazing. That is a must try! ASAP

JA
 
Good God

I blame you people for the 20+ lbs me and my family have put on since being on this site. I hope your happy (cause we sure the hell are). On my way to the store to get what I need to make these. Maybe wrap them in bacon and go into cardiac arrest.
 
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