Smoked Chicken Thighs

[Ross in Ventura]

Saturday morning I took my friend Ron to Steph's (Big Brother Smoke) so he could get some Spice. Steph makes some wonderful Spices and sells some other great brands as well. http://www.simplymarvelousbbq.com/store

Rubbed them with Plowboys Yardbird Rub that I bought at Steph's

Soaked some cherry wood chips for 2-hrs. for smoke Egg @ 275* on a raised grid indirect

After 1-hr. I put them on there backs for another hr. or until they reached 170* internal

Pulled @ 170* internal 1-hr. 45-min.

Served with roasted garlic mashed potatoes and green salad. The Plowboys Rub added a wonderful flavor and the cherry wood smoke was just right.

Thanks for looking

Ross

 

[FamilyManBBQ]

I am a thigh man for sure!! Love me some Yardbird also! Great pics too.

 

[Phubar]

Nice work Bossz!

 

[big brother smoke]

Ross boss makes it happen!

 

[bluetang]

Dang that looks good!

 

[Puppyboy]

Looks good!!!

 

[Will32Rod]

Nice job, great color on the skin.

 

[Shiz-Nit]

nice color on them dudes

 

[SmokinAussie]

Man, they look awesome! Very nice work!

Cheers!

Bill

 

[campdude]

They look great, Ross.

 

[Parruthead]

Looks good!

 

[BradB41]

LOL....how much wine did you manage to drink??? Chicken looks good!

 

[JD McGee]

Good lookin' chicken Ross...always love your posts...and the ever present vino! :thumb:

 

[psny75]

Smokin some chicken thighs and baby backs today. Hopin my chicken looks like yours when they're done!