Smoked catfish

[bbq ron]

Anyone out there ever smoked catfish and if so, what temp and how long did you smoke it for. Need help quick
thx bbq ron

 

[Markbb]

Yes Sir Smoked catfish good stuff....gut it skin it and throw it on the smoker at 250 depending on the size..you'll pick at it until its all gone I like to smoke between 5 to 10 pounders, and they are usually flatheads

 

[Ron_L]

A quick search yielded these threads...

http://www.bbq-brethren.com/forum/showthread.php?t=14397&highlight=smoked+catfish

http://www.bbq-brethren.com/forum/showthread.php?t=45050&highlight=smoked+catfish

http://www.bbq-brethren.com/forum/showthread.php?t=51542&highlight=smoked+catfish

Also, Brother Ed (Kickass BBQ) has a recipe on his web site...
http://www.kickassbbq.com/catfish.html

 

[bbq ron]

about how long did you smoke at 250

 

[Markbb]

Well lets say the fish is an 8lb'r I'd say 45min to an hour....