- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Working on some more weeknight dishes that are easy to prep a few batches. Had leftover brisket so decided to do stuffed shells last night. Made a pan to cook and one to freeze.
A box of jumbo shells has about 40'ish shells I've found. Stuffing was.......
-15oz container of ricotta
-Probably 3'ish cups of shredded motz
-1.5-2'ish lbs of chopped up brisket
-random seasoning
This filled the box of shells with a smidge left to shovel directly in my face hole :becky:.
Then was at Costco and they had their "$8 off per package" of loin deal they do sometimes. So it gets the price down close to $1/lb and bought 3 loins to cut down into chops and a few smaller portioned whole loins.
Might "air fry" some chops in the newer toaster oven we got. Got some seasoned and will do a batter of some sort later. Might go back to Costco tomorrow and get a few more loins........:-D
A box of jumbo shells has about 40'ish shells I've found. Stuffing was.......
-15oz container of ricotta
-Probably 3'ish cups of shredded motz
-1.5-2'ish lbs of chopped up brisket
-random seasoning
This filled the box of shells with a smidge left to shovel directly in my face hole :becky:.
Then was at Costco and they had their "$8 off per package" of loin deal they do sometimes. So it gets the price down close to $1/lb and bought 3 loins to cut down into chops and a few smaller portioned whole loins.
Might "air fry" some chops in the newer toaster oven we got. Got some seasoned and will do a batter of some sort later. Might go back to Costco tomorrow and get a few more loins........:-D