Smoked brisket burritos with chipotle slaw

[cowgirl]

I smoked a brisket over the weekend and decided to use the leftovers for burritos.


I smoked the brisket along with some pastrami and a few wings, using a bit of hickory.

I have my cooker parked under a shade tree. It's nice there, but the tree casts shadows on the food when I'm trying to get good pictures.....oh well. lol

I foiled the brisket with a mixture of shiner bock beer and Dale's marinade...

This is the brisket with the drippings poured over it.

I sauted some onions along with the brisket...

Rolled up in a fresh tortilla with some cheese and chipotle slaw...
Chipotle slaw,
1/2 cup mayo or salad dressing
1 chipotle pepper in adobo sauce (more if you like)
dash of salt to taste
minced onion
squeeze of fresh lime juice
1 bag of shredded cole slaw cabbage
Mix and chill

I fried the burritos a bit to make them crunchy, just because I like them that way.

I like the added chipotle slaw, gives it a nice crunch and spice kick.

 

[Arlin_MacRae]

Dang, lady - those look great!

Let me jump into the leftover line in front of Markbb this time!

Arlin

 

[Mad Max]

That looks awesome cowgirl. Great idea.:grin:

 

[BBQ Grail]

Yum!

I'd eat one or two of those.

 

[Harbormaster]

Are you sure you haven't been a member here before, and that "cowgirl" isn't just a nom de plume?

That is some outstanding looking food.

 

[cowgirl]

Thank you folks!

Harbormaster...I'm just me.:redface::biggrin:

 

[Ron_L]

I'll take Norco's share of these, too!

Sorry, Norco...

 

[BobBrisket]

Very Nice!

 

[C Rocke]

That is a burrito!

 

[Ashmont]

Wow

That (BOS) Burrito on steroids. Its big enough to give it a name. Hmm Bobbie...

 

[jeffjenkins1]

Nice burritos! I bet it tasted even better.

Jeff

 

[cowgirl]

lol..."bobbie".....good one Ashmont!:biggrin:

Thank you folks! Ron, Norco doesn't like brisket either? In that case you get his. lol
Sorry Pat.:biggrin:

 

[Fastball]

mmmm....that looks good....and anything with shiner you know is going to be good.

 

[HB-BBQ]

Now that's what I call a real burrito, no skimping just honest stick to the ribs goodness. I appreciate you sharing that slaw recipe I definitely need to try that one soon. So I probably missed it when you joined but what is your first name? Cowgirl is cool but I would rather be a gentleman when addressing you.

 

[Grumpy's Q]

very nice!

 

[The Pickled Pig]

Very nice work!

 

[G$]

Awesome stuff. I love me some leftover brisket in enchiladas, burritos, chimis, etc.

 

[OSD]

Very tasty lookin'!!

 

[cowgirl]

Thank you for the kind words folks! I had 1/2 of it for lunch today. Still tasted pretty good.

 

[crome]

That looks good!