Smoked brisket burgers

[Lomey]

Mixed up leftover smoked brisket with ground beef for hamburgers tonight. It was awesome. Better than the pulled pork and ground beef burgers I did a few weeks ago.

 

[cowgirl]

Looks and sounds great Lomey!

 

[JDM46]

I will give those a try.
They look tasty.

 

[Tango Joe]

Looks grand!

 

[KevinJ]

Looks good next time I have leftover Brisket going to give this a go, thanks for posting your cook. :thumb:

 

[BBQ Bacon]

Very nice.

 

[crpngdth2001]

Around here I see brisket burgers in patties already in the store, but pricey ($5.99/lb). Brisket is cheap here. What is the best mix/ratio to get a decent burger? i.e. 20% pork or Italian sausage, etc? I tried straight brisket once before (point), and it was a crumbly, overly dry mess.

 

[BillN]

I would be happy with that.

 

[Stingerhook]

Heck yeah!

 

[Stlchucky]

Wow!
Pure geniuos!
I have a pan of left over brisket and I know what to do with it.

 

[locosmoke]

looks like I might have to try that!

 

[Lomey]

Around here I see brisket burgers in patties already in the store, but pricey ($5.99/lb). Brisket is cheap here. What is the best mix/ratio to get a decent burger? i.e. 20% pork or Italian sausage, etc? I tried straight brisket once before (point), and it was a crumbly, overly dry mess.

I went about 1/3 brisket to 2/3 ground beef. Just eyed it. I really had to mix it up good to hold together and don't mess with on the grill.