Pig_Farmer
is Blowin Smoke!
I decided to try doing some smoked bologna. It came out pretty good. Got a 15lb bologna and cut it in 3rds. I did a hot & spicy, a savory, and a sweet. Turned the sweet flavor into burnt ends. I was kinda of disappointed with the lack of smoke flavor. I smoked them for about 4 hours. Not sure why the lack of smoke flavor.