THE BBQ BRETHREN FORUMS

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I hadn't even considered shipping...and I could get my dad to pick it up. He travels all over east Texas for work. He occasionally slips over to Shreveport to stay the night. Of course I could drag the wife and we could make a weekend of it...

I am currently cooking on an old, rusted out Bandera. I am its third owner (at least) and it was in pretty poor shape when I got it. The ash pan is rusted into place in the firebox and the fire grate supports have rusted out. The smoker cabinet is in decent shape, although the door is bent and a bear to get to close. I like it, but decided it was time to upgrade.

As far as cabinet style smokers, I just liked the idea of a smaller footprint and less tending of the fire. I also liked the idea that nobody around here would know what it was.

Hey man I have one being built for my inventory but I could divert it to you it's about 8weeks If you order one now. I also give Bretheren discounts. hope this helps
 
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