Small prime rib roast

[4ever3]

Thanks cowgirl!

 

[rwalters]

Beautiful cook, Jeremy!!!

 

[4ever3]

Thanks Robb, the next one is going to be on Mabel from start to finish

 

[rwalters]

Thanks Robb, the next one is going to be on Mabel from start to finish

Either way, in your hands it’s gonna be good eatin’!

 

[Smoking Piney]

On point, Jeremy....great work! :thumb:

 

[4ever3]

On point, Jeremy....great work! :thumb:

Thank you Sir!

 

[Inthewoods]

Looking good, okie! Yer treating yer gals famously!

-D

 

[Shiz-Nit]

Here’s the final installment...

After pulling the roast and the filets and letting them rest LOOSELY tented (like foil just laid on top) for about 10 minutes, Waylon was ready to get his groove on!



ONE MINUTE per side for everyone!



After the other kid saw the prime rib in Mabel she said “I WANT SOME OF THAT!!!” Not a problem, we’ll throw another ribeye on and a bigger filet!



Roast sliced and steaks on the plate! LETS EAT!!!



The roast was on point!



After I finished my slice I ate the ribeye!

I’ve learned that 1” thick, one minute per side is one of my favorites!



Thanks for looking y’all!

 

[TC Smoke & Que]

What a Beautiful looking piece of Beef!!! That sir is the definition of Perfection!