Mrfish
is one Smokin' Farker
First time using my Slow N Sear. Brought steaks to temp to 110 on tenderloins indirect cooking on the little Weber, seared on the 26”. Exceeded my expectations and everyone had a feast!
Looking back, I should have added some more charcoal towards the end in the basket maybe and the thinner steaks pulled at 100 after the porter house went over a bit, but no once complained so I think they will be back for the next cook.
Costco Mac and Cheese, Coos Coos- Not sure if it is spelled right, and first time having it.
Looking back, I should have added some more charcoal towards the end in the basket maybe and the thinner steaks pulled at 100 after the porter house went over a bit, but no once complained so I think they will be back for the next cook.
Costco Mac and Cheese, Coos Coos- Not sure if it is spelled right, and first time having it.
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