Slicing a bone in pork loin

[BBQSamYesIam]

Any recommendations on the best/easiest way to slice up a bone in pork loin? The bone on the end seems to be giving me some grief! What's the best way to cut through it and make some nice, thick chops?

 

[Kevin]

Band saw would be best. A hand held meat saw would work as well.

 

[Smokin'hoglegs]

sawzall! That's what my butcher told me anyway!

 

[OakPit]

Are you saying that it is still attached to the vertebrae? If so I'd bone it then cook it. Otherwise - band saw or sawzall like the fellas said.

 

[Hofy]

Yep you need a saw. If you dont have to saw through bones too often then a hand saw is fine. Her is a whole loin I cut up the other week. Note the thick chops.

 

[landarc]

I get the butcher to saw off the spine before I take it home.