- Joined
- Sep 14, 2005
- Location
- Vernon, Connecticut
Nice. That really doesn't seem outrageous. Do you know what brand of trailer the use for the base? And is there a website available?
We're working with Klose Pits for a couple smaller units to load/unload via an electric winch. The pit we have is big. Too big for experimental cooks. Besides, with a little one on the way - I doubt highly that weekends will be dedicated to catering and vending. Competition is a family event already. Looking to do more of it in the future. (Can't wait for the first picture with bbq sauce all over his/her face And a cargo trailer will have plenty of room for the pack n' play....
Thanks.
I know you have a relationship with Dave Klose so I won't try to sway you to another manufacturer. If Dave Klose is going to manufacture the pit may I suggest he make some sort of airtight insulated vertical that a BBQ Guru or Stoker can control so you can sleep at night. As an example, we can run our Spicewine on 2 1/2 bags of charcoal for well over 24 hours at 225*. You can set any temperature you want and the cooker will lock at that temperature. We had a Lang 84D and got tired of the stick burner real fast. Sleep is a good thing at a contest.