LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Happy Tuesday, Brethren! A quick question. I have some family coming in town for a post-funeral lunch tomorrow. I am putting a couple of butts on the WSM before bed tonight, and want to have some slaw with it. The Mrs. likes mayo based sweet slaw, but with pulled pork I like more tang, especially if I am putting it on the sandwich itself. Naturally, I will make her a batch that she likes :biggrin1:, but I want to do a mustardy based batch as well. My question is, do any of you put dill pickle in your slaw?