fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
nice cook!
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Skinnin’ the Cat with the Stubby DrumPit…
- Thread starter N8man
- Start date
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
That is some nice lookin' lamb there, thanks for the tutorial, and I really like that short barrel, great work!
N8man
Babbling Farker
- Joined
- May 9, 2007
- Location
- God's Country Ossipee-Osceola NC
thanx to all for the kind comments....
the lamb was originally slated to be part of our Christmas Feast,
but on Christmas Eve eve I received the gift of intestinal flu........
I've still several turkey breasts and poke sausages to cook up
in the near future........
the lamb was originally slated to be part of our Christmas Feast,
but on Christmas Eve eve I received the gift of intestinal flu........
I've still several turkey breasts and poke sausages to cook up
in the near future........
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Nate admits to having a stubby...NTTAWWT. Pass it on.
Beautiful cook cuzzin!
Beautiful cook cuzzin!
Kathy's Smokin'
Babbling Farker
- Joined
- Aug 16, 2011
- Location
- Guelph, Ontario, Canada
Love the cook thread, love the story, love the lamb and pig candy.
1911Ron
is Blowin Smoke!
Good looking cook and drum! I would think that the disc would even out the temps across the board (center and edge) wouldn't it?
N8man
Babbling Farker
- Joined
- May 9, 2007
- Location
- God's Country Ossipee-Osceola NC
That disc harrow blade was made waay baack and is extremely heavy and thick. Once that hunka iron gets heated up it radiates at an even temperature sorta like a heating element in an oven, only better, imvbo, 'cause it's powered by live fire and sweet blue.:-D
1911Ron
is Blowin Smoke!
Ya kinda figured that, i was thinking that my temp on the edge would be the same as the center, Thanks:biggrin1:
