ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Seeing posts of single rib cooks and having a rack of St. Louis ribs, go for it!!!
Easy enough, just cut it into singles,
Toss in Potatoe starch, spray with butter spray and coat with award winning HART BURN Competition rub.
On to the performer with a few hunks of apple.
Some dry, some wet, twice baked tater.... Too tough, maybe coals giving up the ghost. Don't think I'll do it again as I know how to cook a rack of St. Louies!
Ed
Easy enough, just cut it into singles,
Toss in Potatoe starch, spray with butter spray and coat with award winning HART BURN Competition rub.
On to the performer with a few hunks of apple.
Some dry, some wet, twice baked tater.... Too tough, maybe coals giving up the ghost. Don't think I'll do it again as I know how to cook a rack of St. Louies!
Ed