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Norcoredneck

somebody shut me the fark up.
Joined
Jul 11, 2006
Location
Norco, Ca.
Gonna cook for one tonight. Plan is to cook a couple of sausages I got from a meat market that was at the eggfest. Stopped by and got some Mild Italian, Lenguisa, Andouillie. Also gonna do up some wings with Stephs Simply Marvelous Season All.
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Sampling a Italian and a Lenguisa.
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OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.

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Nice looking grub!!

The Simply Marvelous Season All is some good Chit:eusa_clap. I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. I may even put it on some Armadillo Eggs. I will surely be buying some soon, I still have yet to use all of the generous sample from Steph:biggrin:.
 
OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.


I am doing another post, this time over things, thanks for the Idea!
 
You kiddin me, till I get my order in I am treating it like gold! Only for the stuff I eat.:biggrin:
Thanks again for the sample. Glad i was one of the "First 10" to reply. Brother where did you learn to count?
 
Nice looking grub!!

I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. QUOTE]


That looks yum-eee!

Jagardn- tell me more about this Buffalo Garlic Sauce.....
 
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