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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Seasoned up some baby backs with "TwistedQ Smokin Applewood All Purpose"

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Ribs are done

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Did some boneless thighs marinated in terryaki

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And Nellie seasoned up some quarters done and ready to come off

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Thanks for looking and have a great 4th
 
That's a great few cooks right there! Do you call that your "odds and ends" cook?

Sent from my SM-G996U using Tapatalk
 
Man, the color on those bones and chicken Marty! What is your fire setup like? Were those ribs just done direct over a small amount of coals?

As said above, simple for some, but not the average bloke.
 
George, all was done on the top rack of my WSM 18" with no water pan or diffuser.
 
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