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looks fantastic Titch!

details on the flatbread?

250 ml Milk
100 ml Plain Yoghurt
1 Egg Yolk
2 Tbls Oil
1 tspn Salt
3/4 Tbls Sugar
4 cups Bread flour
1 tspn Bread improver ( preference is yours on whether you use it or not )
2 1/4 tspn Tandaco Yeast, (Dry packet Yeast )

This freezes very well after the first rising
Its a bit of work ,but its a nice elastic and sweet bread

If you try this recipe ,get back to us and tell us what you think.
It likes to be cooked very fast,
 
Wow, Titch.. that's a winner, for sure!

I think I'll have to give that a try... need to try my hand at the homemade flatbread, too!

Cheers!
SD
 
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