I smoked for a friend and for my lunch for the rest of the week
Made a paste to go under the skin:
Started the corn in cool water:
I put the corn on the bottom rack of my wsm and the 4 chicken halves on the top rack. I pulled the other 4 chicken halves out of the brine to rinse and hit with that same paste I made.
This is the 3rd and 4th chickens that I put on after dinner was resting. These will be for lunch throughout the week. Oh the thermometer is for the first two chickens
Thin Blue Smoke:
I smoked the chickens with the skin down to see how it affected the skin:
Zebra smoke:
Ugly photo of the corn before they were devoured:
Better half making a salad out of the smoked corn and chicken:
Second pair of chickens (cooked skin side up this time):
pretty big difference in the color of the skin:
I am STILL amazed by how easy it is to use this WSM. This is probably my 9th smoke EVER!
Should I post photos of my other smokes? I just uploaded all the photos of ALL my summer smokes. I had baby backs, spares, pork butts and brisket
Made a paste to go under the skin:
Started the corn in cool water:
I put the corn on the bottom rack of my wsm and the 4 chicken halves on the top rack. I pulled the other 4 chicken halves out of the brine to rinse and hit with that same paste I made.
This is the 3rd and 4th chickens that I put on after dinner was resting. These will be for lunch throughout the week. Oh the thermometer is for the first two chickens
Thin Blue Smoke:
I smoked the chickens with the skin down to see how it affected the skin:
Zebra smoke:
Ugly photo of the corn before they were devoured:
Better half making a salad out of the smoked corn and chicken:
Second pair of chickens (cooked skin side up this time):
pretty big difference in the color of the skin:
I am STILL amazed by how easy it is to use this WSM. This is probably my 9th smoke EVER!
Should I post photos of my other smokes? I just uploaded all the photos of ALL my summer smokes. I had baby backs, spares, pork butts and brisket