Pascal's Manale Cajun BBQ Shrimp
Original and knockoff recipes online
My version
Smoke two whole medium onions (cored with butter)
Smoke several cloves of garlic
Cast iron skillet over coals
Chop onion large, like onion rings large
Add garlic, onion rings and two sticks butter
Add Worcestershire to taste
Add, Tabasco, red pepper, black pepper, white pepper to taste
Add salt to taste
Add 1 cup chicken stock
Add 1 cup beer (wine works, I prefer beer)
When slow boiling and everything looks and tastes right add as many shrimp with shells in that will fit comfortably. More shrimp more better
Pour juices into small ramakens or community bowl.
Peel shrimps, wrap shrimp & onion in French or sourdough bread and dip in the juices
This can all be done outside over coals, in oven or stovetop.
Make as spicy or tame as you are comfortable with
Serve with Greek Salad with A couple anchovies on top.
Have wet towels during serve and finger bowls of warm water and lemon to clean the hands.
Bibs recommended
