Brewmaster
is Blowin Smoke!
- Joined
- Jul 5, 2007
- Location
- St. Louis
We couldn't wait till tomorrow.
This was after 30 min at 350.
It was very good. The texture and flavors we perfect. I suggest trying it. luckily I have have more in the fridge.
Cheers,
Nate
This was after 30 min at 350.
It was very good. The texture and flavors we perfect. I suggest trying it. luckily I have have more in the fridge.
Cheers,
Nate