Florida Q
Knows what a fatty is.
- Joined
- Aug 5, 2016
- Location
- Melbourn...
I'm currently shopping for my first quality smoker and the Shirley 24x42 is top of my list. Does anyone know the temperature difference between the cook chamber and warmer? I'm trying to decide if i need/want the warmer option and what i could use it for. Is it low enough to cold smoke some things while the brisket cooks? So far i've spent more time researching smokers than I did my car so I appreciate any advice you can offer.