THE BBQ BRETHREN FORUMS

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nthole

Babbling Farker
Joined
Aug 11, 2003
Location
St. Louis
Woohoo. In prep for running fish frys at our church this Lent, I'm no ServSafe Food Handler certified. 100%. I think nearly everything in the course I've read here 10 times.

Now to take the manager's course. Maybe over the weekend.

Nothing to see here. Move along. :becky:
 
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