CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
Buddy of mine caught some wild salmon today and is bringing it tomorrow for me to cook. Wife and I only like salmon raw or sous at 120ish. With it freshly caught and not being flash frozen to kill any parasites I'm asking for anyone's favorite preparations for salmon as I don't think our usual dishes are safe? Or is this like it used to be with cooking pork to 165 and making everyone hate it? Any feedback would be great!